Here is a list of local restaurants and their most recent inspections:
BlackFish - Conshohocken - 12/28/2021 - full report here
2 - certified food protection manager Comments: facility lacking MCOPH CFSM certificate. facility has 30 days to submit paper work
10 - adequate handwashing facilities supplied & accessible Comments: hand wash sink blocked
56 - adequate ventilation and lighting; designated areas used Comments: kitchen area light shields lacking end caps
VIGGIANO'S BYOB - Conshohocken - 12/27/2021 - full report here
16 - food-contact surfaces; cleaned & sanitized Comments: splash guard of ice machine unclean
28 - toxic substances properly identified, stored, & used Comments: cleaning chemical bottle stored on dry storage rack near food items
49 - non-food contact surfaces clean Comments: counter under griller unclean
49 - non-food contact surfaces clean Comments: dust build-up on ceiling vent hallway by restrooms
55 - physical facilities installed, maintained, and clean Comments: floors under cooksline equipment unclean
56 - adequate ventilation and lighting; designated areas used Comments: filters above cooksline equipment unclean
SCOOGI'S CLASSIC ITALIAN - Flourtown - 12/23/2021 - full report here
16 - food-contact surfaces; cleaned & sanitized Comments: cutting board on bain marie deep grooves/discoloration
28 - toxic substances properly identified, stored, & used Comments: cleaning chemical bottles lacking labels
56 - adequate ventilation and lighting; designated areas used Comments: Lacking light shield or shatter proof bulb dry storage room(on order to replace)
LITTLE BREW HOUSE - Conshohocken - 12/22/2021 - full report here
39 - contamination prevented during food preparation, storage and display Comments: -splash guard or proper separation lacking between hand wash sink and 3 bay sink and food prep sink -proper separation or splash guard lacking between mop sink and counter with food related items stored on it
44 - utensils, equipment & linens; properly stored, dried, & handled Comments: mop heads stored on floor(hang inverted to dry)
55 - physical facilities installed, maintained, and clean Comments: stained ceiling tiles by restroom
KOREA GARDEN RESTAURANT - Blue Bell - 12/21/2021 - full report here
2 - certified food protection manager Comments: (2 X Repeat)Facility lacking a Certified Food Sanitation Manager (CFSM) issued by the Montgomery County Office of Public Health. Facility had been permitted 6 months to attain at the time of the opening inspection. Date has past. Facility should apply promptly. Failure to comply by the given deadline could lead to legal action. MCOPH CFSM reciprocity application can be downloaded @ www.health.montcopa.org
23 - proper date marking & disposition Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
36 - thermometers provided & accurate Comments: Facility lacking a probe thermometer.
39 - contamination prevented during food preparation, storage and display Comments: Food stored in plastic grocery bags.
39 - contamination prevented during food preparation, storage and display Comments: Containers/boxes of food stored on floor in walk in freezer.
47 - food & non-food contact surfaces cleanable, properly designed, constructed & used Comments: Rust build-up on shelves in walk-in cooler.
50 - hot & cold water available; adequate pressure Comments: Hot water unavailable to sink in restrooms. Water tempt 78F inside restrooms. Hand sink in kitchen and waitress area tempt above 100F. Facility has 24 hours to repair hand washing sinks in restrooms.
55 - physical facilities installed, maintained, and clean Comments: Ceiling tiles missing next to hood ventilation system.
56 - adequate ventilation and lighting; designated areas used Comments: Lacking light shield or shatter proof bulb next to hood ventilation system.
PIATTO GRILLE - Conshohocken - 12/22/2021 - full report here
2 - certified food protection manager Comments: facility lacking MCOPH CFSM certificate. facility has 30 days to submit paper work
49 - non-food contact surfaces clean Comments: dust build-up ceiling vents(intake)
55 - physical facilities installed, maintained, and clean Comments: -stained ceiling tiles -missing ceiling tile -unapproved ceiling tiles in prep room
THE BOAT HOUSE - Conshohocken - 12/21/2021 - full report here
No findings
GREAT AMERICAN PUB - Conshohocken - 12/21/2021 - full report here
2 - certified food protection manager Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility has employee with current ServSafe certification. Facility must submit reciprocity application within 10 days. EHS emailed copy of reciprocity application.
23 - proper date marking & disposition Comments: Date marking lacking on food containers in refrigeration.
40 - personal cleanliness Comments: Food handler lacking hair/beard restraint
43 - in-use utensils; properly stored Comments: Server observed scooping ice with glass instead of provided scoop.
49 - non-food contact surfaces clean Comments: Inside floor of one door cooler in basement unclean
49 - non-food contact surfaces clean Comments: Fan guards in walk-in cooler are unclean.
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